“Make-You-Sweat” Sweet Potato Fries
My first ever encounter with sweet potato fries was, lets say, less than desirable. I tried these fries in the cafeteria at MSU. They served them with a side of syrup, which, at the time, I thought...
View ArticleOde to the Eggplant
Once again, I’ve shamelessly gone back to the eggplant. We were trying it apart for a little while, but the separation didn’t last long. We just can’t stand to be apart from each other. Today I made...
View ArticleTeaching my Mom how to Eat
Did I ever mention how much I love cooking? If you couldn’t already figure that out, well I’m telling you, I love cooking! I especially love cooking delicious food for my family. I’m home this week on...
View ArticleA Fine Balance of Spices
Spring Break is over and reality is slowly setting in. Over my past week at home I’ve perfected several new pancake recipes and unsuccessfully attempted to convert my family to vegetarianism. I also...
View ArticleChocolate and Lentils
Don’t worry! Chocolate and lentils are not in the same recipe here! A couple of weeks ago my good friend Meaghan sent me a recipe that she’d made at a vegan cooking class in Spain. She knows how much I...
View ArticleDinner Failure.
This meal did not turn out as I had anticipated. I over broiled my tofu and added too much cornstarch to my potatoes, but, sometimes things don’t turn out exactly as you expect. I’ve always had trouble...
View ArticleTaco Soup, Mexican Chili
Okay, so first confession, taking pictures of soup is extremely difficult. To anyone who can take fantastic soup photos, props. Good for you. This chili is super healthy, delicious, and most...
View ArticleVegan Monster in Paris
My Arabic program is finally over, and I’m in Paris. I’ve booked myself one week’s vacation at a youth hostel in Clichy, and I’ve already begun to enjoy the city. For the first three days I was able to...
View ArticleWhy Seitan Sucks and the Genius of Vegan Jello Shots
I apologize for not posting more frequently during this holiday season. I’ve been on winter break from school for an entirety of four days, and frankly, I thought I’d be baking more holiday desserts by...
View ArticleRoasted Spicy Garbanzo Beans
Garbanzo beans? Chickpeas? Whatever you call them, they can be extremely versatile and not to mention, delicious, when prepared correctly. Everyone’s favorite vegan dessert blogger- Chocolate Covered...
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